Gluten Free: Campfire Crave

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Let’s get one thing straight: s’mores are delicious, but they’re also a sticky, gravity-defying mess that requires a fire, a stick, and the motor skills of a ninja. Enter s’mores cookies—the gooey, chocolatey, marshmallowy treat that doesn’t require you to fight mosquitos or smell like smoke for three days.

Picture this: a cookie. Now picture that cookie stuffed with chunks of milk chocolate, and gooey marshmallow that toasts in your oven like it’s auditioning for a survival reality show. It’s everything you love about s’mores, minus the ash and accidental marshmallow fires.

They’re like if a cookie and a campfire had a baby.

Plus, no one’s judging you if you eat five in a row. You’re not camping. You’re “testing your recipe.”

So go ahead—ditch the tent, grab a baking sheet, and embrace the glorious chaos of s’mores cookies. They're proof you can enjoy the great outdoors...from your couch.

Ingredients

• 1 3/4 cup All purpose GF flour ( I use King Arthur's)

• 10 tablespoons browned butter

• 1 cup brown sugar

• 2 teaspoons molasses

• 1 egg

• 2 tablespoons vanilla

• 1 tablespoon baking soda

• 1/2 cup chocolate chips ( or as many as you desire)

• 1 cup mini marshmallows

1. Brown the butter and let sit for 10 mins

2. Combine sugar, molasses, egg, and vanilla in a bowl

3. Add the butter and mix

4. Add flour and baking soda and mix until smooth

5. Mix in chocolate chips and marshmallows

   
   

   Bake @ 350⁰ for 15 minutes

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7/10 Taste was great but still a little grainy